This lovely spaghetti alla Nerano is all about creamy zucchini and cheese, creating a simple yet rich dish. It’s perfect for those who love comfort food!
Whenever I make this, I can’t help but smile. The cheesy goodness with fresh zucchini always feels like a warm hug! You’ll want to keep this recipe handy for family dinners!
Key Ingredients & Substitutions
Spaghetti: I love traditional spaghetti for this dish! If you’re looking for something gluten-free, you can use gluten-free pasta or even zucchini noodles for a lighter option.
Zucchinis: Fresh zucchinis are essential for that creamy texture. If they’re hard to find, yellow squash can work as a substitute. For extra flavor, consider adding some sautéed mushrooms or bell peppers.
Olive Oil: Extra virgin olive oil adds nice flavor. If you want a lighter option, you can use avocado oil or ghee for cooking. Just keep the flavor in mind!
Pecorino Romano and Parmesan: These cheeses bring richness to the dish. If you need a dairy-free option, try cashew cheese or nutritional yeast for a cheesy flavor without the dairy.
How Do I Make the Zucchini Perfectly Golden?
Getting that lovely golden color on the zucchini is key to flavor! Here’s how to ensure perfection:
- Start with a hot skillet and don’t overcrowd; work in batches if needed.
- Cook the zucchini in a single layer for 2-3 minutes on each side. You want them golden and tender, not mushy!
Don’t rush this step; it really boosts the dish’s taste. Enjoy the delicious aroma as they cook! Also, remember to sprinkle a bit of salt while cooking to enhance flavor.
Stanley Tucci’s Favorite Easy Spaghetti Alla Nerano
Ingredients You’ll Need:
- 12 ounces spaghetti
- 3 medium zucchinis, thinly sliced into rounds
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 cup grated Pecorino Romano cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves, roughly chopped (for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional)
How Much Time Will You Need?
This delightful dish will take you about 20 minutes from start to finish! You’ll spend about 10 minutes cooking the pasta, and the rest will be prepping the zucchini and combining all the delicious ingredients. So, it’s quick yet impressive enough to serve to your family or friends!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Once boiling, cook the spaghetti according to the package instructions until it’s al dente. Don’t forget to reserve about 1 cup of the pasta water before draining it. This starchy water is key for creating the creamy sauce!
2. Sauté the Zucchini:
While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced zucchini in a single layer and cook them for about 2-3 minutes on each side until they’re golden and tender. If you have a lot of zucchini, do this in batches to avoid overcrowding the pan. Once done, remove them from the skillet and set aside.
3. Cook the Garlic:
In the same skillet, add the remaining 1 tablespoon of olive oil. Throw in the minced garlic and sauté it for about 1 minute until it’s fragrant. Be careful not to let it burn, as burnt garlic can ruin the flavor!
4. Combine the Ingredients:
Now, return the sautéed zucchini to the skillet and add in the drained spaghetti. Toss everything together gently so the zucchini and pasta mix well.
5. Create the Creamy Sauce:
Gradually sprinkle in the grated Pecorino Romano and Parmesan cheeses while continuously tossing the pasta. This helps the cheese melt and create a creamy sauce. If the mixture seems a bit dry, add the reserved pasta water a little at a time until you reach a creamy consistency.
6. Season and Serve:
Season your dish with salt, freshly ground black pepper, and red pepper flakes if you like a bit of heat. Give it a final toss to mix everything together.
7. Garnish:
Serve your spaghetti immediately, garnished with fresh basil leaves and an extra sprinkle of Pecorino Romano cheese for that added flavor. Enjoy!
This comforting and delicious dish is sure to be a hit at your table. Buon Appetito!
FAQ for Stanley Tucci’s Favorite Easy Spaghetti Alla Nerano
Can I Use Other Types of Pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer, such as fettuccine, linguine, or even whole wheat pasta for a healthier twist. Just ensure to adjust the cooking time as needed!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or olive oil to help revive the creaminess!
Can I Make This Vegan-Friendly?
Yes! To make it vegan, simply substitute the cheeses with a plant-based alternative like nutritional yeast or vegan cheese. You can also use gluten-free pasta if needed!
What Else Can I Add for Extra Flavor?
For added depth, consider incorporating sautéed mushrooms or sun-dried tomatoes. A splash of lemon juice or zest at the end can also brighten the dish beautifully!
Enjoy making and adapting this delicious dish to suit your taste!
