Steak kabobs with garlic butter are a tasty treat that’s quick to grill up! Juicy pieces of steak are paired with colorful veggies, all brushed with rich, buttery garlic goodness. Yum!
You can whip these up for a fun dinner or a backyard party. I mean, who can resist tasty meat on a stick? Just don’t forget to have some napkins handy—things might get a bit slippery! 😂
Ingredients & Substitutions
Sirloin Steak: This cut is flavorful and tender, perfect for kabobs. If you’re looking for alternatives, try ribeye or tenderloin for a richer taste, or chicken breast or tofu for a lighter option.
Vegetables: Green bell pepper and red onion are great for sweetness and crunch. If you prefer, zucchini or cherry tomatoes can also be used. Feel free to mix and match your favorite veggies!
Baby Mushrooms: They add a nice earthy flavor. If you don’t have them, any mushroom variety works—cremini or portobello are good choices. You could also skip mushrooms entirely if you’re not a fan!
Olive Oil: This adds moisture and helps marinate the steak. If needed, you can use avocado oil for a higher smoke point or even a blend of oils.
Garlic: Fresh garlic gives the best flavor, but garlic powder can be used in a pinch—just adjust to taste since it’s more concentrated. I love adding a bit extra garlic for a stronger flavor!
How Do I Marinate the Steak for Best Flavor?
Marinating is key to making the steak juicy and flavorful. Here’s how to do it right:
- In a large bowl, mix together olive oil, soy sauce, minced garlic, salt, and pepper.
- Add the cubed sirloin steak, ensuring every piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 30 minutes, but overnight is best for maximum flavor.
Remember, the longer you marinate, the more flavor will develop. Just don’t go overboard on time for tender cuts like sirloin; a few hours to overnight is perfect!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For The Kabobs:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
- 8 ounces baby mushrooms
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For The Garlic Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe will take about 40 minutes of active cooking time, plus at least 30 minutes for marinating the steak. For best results, consider marinating the steak overnight in the fridge!
Step-by-Step Instructions:
1. Marinating the Steak:
Start by taking a large bowl and mixing together the olive oil, soy sauce, minced garlic, salt, and black pepper. Once they are well mixed, add the cubed sirloin steak into the bowl. Toss everything together until the steak is nicely coated in the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes, or overnight if you want extra flavor.
2. Prepping the Grill and Kabobs:
When you’re ready to cook, preheat your grill to medium-high heat. While the grill heats up, take out the marinated steak. Prepare your skewers by threading the steak, green bell pepper pieces, red onion pieces, and baby mushrooms onto each skewer, alternating the ingredients for a colorful kabob.
3. Grilling the Kabobs:
Place the assembled kabobs on the grill and cook for about 8-10 minutes. Make sure to turn them occasionally so they cook evenly. Check for doneness—medium-rare steak should be around 145°F (63°C). Feel free to adjust the time based on how well-done you like your steak!
4. Making the Garlic Butter:
While your kabobs are sizzling away, grab a small bowl. Mix the softened butter, minced garlic, fresh parsley, salt, and black pepper together until they are well combined. This will be the flavorful drizzle for your kabobs!
5. Final Touches:
Once your kabobs are off the grill, brush them generously with the garlic butter while they are still hot for that delicious finish. Top everything off with some chopped fresh parsley for garnish, and there you have it—your tasty steak kabobs!
Serve immediately and enjoy your flavorful feast!
Can I Use Different Vegetables in My Kabobs?
Absolutely! Feel free to swap in your favorite veggies. Great options include zucchini, cherry tomatoes, or even eggplant. Just make sure they’re cut into similar-sized pieces for even cooking. If using sturdier veggies like carrots, pre-cook them for a few minutes to ensure they’re tender by the time the steak is done.
What Can I Substitute for Sirloin Steak?
If sirloin isn’t available, you can use other cuts like ribeye, tenderloin, or even chicken breast or shrimp for a lighter option. Just adjust grilling times accordingly, as chicken should be cooked to 165°F (74°C) and shrimp cook much quicker.
Can I Marinate the Steak for Longer Than Overnight?
Yes! Marinating for longer can intensify the flavors, but keep in mind that marinating for too long (over 24 hours) can start to break down the meat, making it mushy. For best results, stick to 12-24 hours.
How to Store Leftover Kabobs?
Place any leftover kabobs in an airtight container and refrigerate for up to 3 days. To reheat, simply toss them on a skillet over medium heat for a few minutes or microwave them for about 30 seconds to 1 minute. Just be cautious not to overcook them during reheating!
