These Strawberry Cream Cheese Roll Ups are a fun and sweet treat! With soft tortillas, creamy cheese, and fresh strawberries, they’re perfect for breakfast or a snack.
Honestly, rolling them up feels like a mini art project! I like to serve them with a sprinkle of powdered sugar or a drizzle of honey. Such a simple way to add a little wow to your day!
Key Ingredients & Substitutions
White Bread: You want soft white bread for this recipe. But if you need an alternative, whole wheat or gluten-free bread works nicely too. Just make sure to flatten it well.
Cream Cheese: Full-fat cream cheese gives the best flavor and texture. If you’re looking for a lighter option, try Neufchâtel cheese. You can even use a dairy-free cream cheese if you’re avoiding dairy.
Powdered Sugar: This adds sweetness and smoothness to the filling. If you’re trying to cut back on sugar, you can use agave syrup or honey instead, but adjust the amounts to taste.
Strawberries: Fresh strawberries are delicious, but you can substitute with sliced bananas or other berries like blueberries or raspberries if strawberries are out of season.
How Do I Get the Perfect Roll-Ups Every Time?
The rolling technique is key! To make sure your roll-ups hold together, flatten the bread slices well. You can use a rolling pin or the bottom of a heavy pan.
- Spread the cream cheese mixture evenly but avoid overfilling. Less is more to keep them from bursting when cooking.
- Roll them tightly from the edge with the strawberries inwards. Use the seam to keep them closed.
- When frying, make sure to cook until golden brown on each side. This gives a nice crispy texture.
Let them cool slightly before serving. A sprinkle of extra sugar or a drizzle can add a cute touch!
Delicious Strawberry Cream Cheese Roll Ups Recipe
Ingredients You’ll Need:
For The Roll Ups:
- 4 large white bread slices, crusts removed
- 4 oz (115g) cream cheese, softened
- 2-3 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
For The Coating:
- 2 eggs
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Butter or oil for frying
For Serving:
- Maple syrup or honey, for serving (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and an additional 10 minutes to cook. In just about 25 minutes, you can enjoy these delicious roll ups!
Step-by-Step Instructions:
1. Flatten the Bread:
Start by flattening each slice of bread with a rolling pin until they are smooth and thin. This makes them easier to roll up.
2. Prepare the Cream Cheese Mixture:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract together. Use a fork or spatula to beat it until it’s nice and creamy.
3. Assemble the Roll Ups:
Spread a generous layer of the cream cheese mixture evenly over each flattened bread slice. Next, place sliced strawberries along one edge of each slice, then carefully roll each slice into a tight log.
4. Prepare the Egg Mixture:
In a shallow dish, beat the eggs together with the milk. Set aside. In another dish, mix the granulated sugar and cinnamon together.
5. Cook the Roll Ups:
Heat a skillet over medium heat and add a little butter or oil. Dip each roll-up into the egg mixture, making sure it’s well coated. Then roll it in the cinnamon sugar mixture, coating it evenly. Place the coated roll-ups seam-side down in the skillet.
6. Finish Cooking:
Cook the roll-ups until they are golden brown all over, turning gently to avoid unrolling them. This should take about 2-3 minutes per side.
7. Serve and Enjoy:
Remove the roll-ups from the skillet and let them cool slightly before serving. Arrange them on a platter and, if desired, drizzle with maple syrup or honey and garnish with extra fresh strawberry slices on top.
Enjoy these delicious, creamy, and fruity roll ups warm! They make for a perfect snack or breakfast treat!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread works just as well. Just make sure to flatten it thoroughly for easier rolling.
How Do I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them in the microwave for a few seconds or in a skillet over low heat until heated through.
Can I Make These Roll Ups Dairy-Free?
Yes, you can use a dairy-free cream cheese alternative to make this recipe dairy-free. Just ensure that all other ingredients are also dairy-free!
What Other Fillings Can I Use?
Feel free to get creative! You can substitute the strawberries for other fruits like banana slices or blueberries. Nut butters, chocolate spread, or even a mix of cream cheese with a hint of lemon zest can also be delightful!
