These Strawberry Kiss Cookies are sweet little treats that melt in your mouth! With a soft texture and a tasty chocolate hug in the middle, they are perfect for any occasion.
Every bite brings a smile, thanks to the yummy strawberry flavor paired with chocolate. I love making these for friends—who can resist a cookie that looks this cute?
Key Ingredients & Substitutions
Strawberry Cake Mix: This is the star of the show! Look for a brand you like, but if you can’t find strawberry mix, a vanilla cake mix works well too. Just add a bit of strawberry extract for flavor.
Vegetable Oil: Vegetable oil keeps the cookies moist. You can substitute with canola oil or melted coconut oil if you prefer. Just remember that coconut oil may add a slight coconut flavor.
Eggs: Eggs help bind the dough together. If you need an egg substitute, use 1/4 cup unsweetened applesauce or 1/4 cup yogurt for a similar texture.
Hershey’s Kisses: While strawberry cream Kisses are perfect, swapping them for regular chocolate Kisses or even peanut butter Kisses can mix things up a bit! Get creative!
How Do I Make Sure My Cookies Are Soft and Chewy?
To achieve those soft and chewy cookies, pay attention to baking time. You want to take them out just as they start to crack. They may look a bit underbaked, but they’ll firm up as they cool!
- Keep an eye on them around the 10-minute mark.
- Letting them cool on the baking sheet first allows them to finish cooking and keeps them soft inside.
- If your oven runs hot, start checking a minute or two earlier.
Strawberry Kiss Cookies
Ingredients You’ll Need:
- 1 box strawberry cake mix (about 15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 24 Hershey’s Kisses, strawberry cream flavored (or regular milk chocolate Kisses)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10 to 12 minutes of baking time. You’ll want to let the cookies cool for a bit before serving, so set aside around 30 minutes in total for the process from start to finish. Easy and fun!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating, line two baking sheets with parchment paper or silicone baking mats. This will help prevent the cookies from sticking.
2. Mix the Dough:
In a large mixing bowl, combine the box of strawberry cake mix, the vegetable oil, and the eggs. Stir these ingredients together until a soft dough forms. It should be nice and smooth!
3. Shape the Cookies:
Scoop out tablespoon-sized balls of the dough and place them about 2 inches apart on the prepared baking sheets. This will give them enough space to spread out while baking.
4. Bake the Cookies:
Slide the baking sheets into the oven and bake for 10 to 12 minutes. Keep an eye on them; they should be set and just starting to crack. If they look too gooey, give them a minute or two more.
5. Add the Kisses:
As soon as you pull the cookies from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The heat will melt the bottom of the Kiss just enough to stick!
6. Cooling Time:
Let the cookies cool on the baking sheets for about 5 minutes, allowing them to firm up a bit. Then, carefully transfer them to a wire rack to cool completely.
7. Serve and Enjoy:
Once the cookies are fully cooled, they’re ready to be served! Enjoy these delightful strawberry-flavored cookies with the sweet chocolate center, perfect for any celebration!
Have fun making your Strawberry Kiss Cookies, and watch them disappear in no time!
Can I Substitute the Strawberry Cake Mix?
Yes! If you can’t find strawberry cake mix, you can use a vanilla cake mix and add a teaspoon of strawberry extract for flavor. It will still be delicious!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.
Can I Freeze These Cookies?
Absolutely! To freeze, let the cookies cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
What If I Don’t Have Eggs?
No problem! You can replace each egg with 1/4 cup unsweetened applesauce or a similar amount of yogurt. This will help keep the cookies soft and moist!
