These Taco Seasoned Pork Chops are full of flavor! With a zesty taco seasoning mix, they bring a fun twist to your dinner table. Juicy and delicious, they’re sure to please everyone!
Honestly, who knew pork chops could be this exciting? I love serving them with some fresh veggies or a side of rice. It’s like a fiesta on your plate! 🎉
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and moisture, but you can use boneless chops if you prefer. Just watch the cooking time, as they may cook a bit faster.
Olive Oil: This helps the seasoning stick and adds richness. You can substitute it with avocado oil or vegetable oil based on what you have on hand.
Taco Seasoning: A blend of spices creates that delicious flavor. If you don’t have all the spices, a pre-made taco seasoning works fine. You can also adjust the heat by adding or omitting the crushed red pepper.
Fresh Cilantro: This herb brightens the dish. If you’re not a fan, try parsley or green onions for a different fresh touch.
How Do I Get the Perfect Crust on My Pork Chops?
Getting that flavorful crust is key! The trick is to make sure your skillet is hot enough before adding the pork chops. Here’s how:
- Start by patting your pork chops dry; moisture can steam them instead of sear them.
- Preheat your skillet over medium-high heat; it should be hot enough that a drop of water sizzles when it hits the surface.
- Make sure to press the seasoning into the pork chops before cooking; this helps it form a nice crust.
- Cook each side for about 4-5 minutes without moving them around; this allows for that beautiful browning to occur.
- Let them rest once cooked! This allows the juices to settle back in, keeping them tender.
With these tips, you’ll achieve that mouthwatering crust every time! Enjoy your cooking adventure! 🌮
Taco Seasoned Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
Time Estimate:
You will need about 10 minutes for preparation and 10-12 minutes for cooking, making this dish ready to enjoy in under 30 minutes! Plus, there’s a brief resting time after cooking to keep the pork juicy.
Step-by-Step Instructions:
1. Make the Taco Seasoning:
In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, crushed red pepper flakes, salt, and black pepper. This delicious mix will bring a fiesta of flavors to your pork chops!
2. Prepare the Pork Chops:
Take out the pork chops and pat them dry with paper towels. Drying them will help the seasoning stick better and create that nice crust when cooking. Next, rub both sides of the pork chops evenly with olive oil to lock in moisture and flavor.
3. Season the Chops:
Generously sprinkle the taco seasoning mix over both sides of the pork chops. Press gently to make sure the seasoning sticks well. More seasoning means more flavor!
4. Cook the Pork Chops:
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s hot. Carefully add the seasoned pork chops to the skillet. Cook for about 4-5 minutes per side, or until they get a beautiful golden-brown crust and reach an internal temperature of 145°F (63°C).
5. Rest and Serve:
Once done, remove the pork chops from the heat and let them rest for about 3-5 minutes. This waiting time allows the juices to redistribute, keeping the chops juicy. Then, garnish with fresh cilantro and serve with lime wedges for that extra zing!
These taco seasoned pork chops are not only easy and quick to make, but they are also bursting with flavor, making them a perfect choice for a cozy weeknight dinner. Enjoy your delicious meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they’ll cook a bit faster than bone-in chops. Just keep an eye on them, aiming for an internal temperature of 145°F (63°C) for perfect juiciness.
What Should I Serve with These Pork Chops?
These flavorful pork chops pair wonderfully with sides like Mexican rice, black beans, or a fresh salad. You can also serve them in tortillas with your favorite taco toppings for a fun twist!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat to maintain their moisture, or use the microwave for a quicker option.
Can I Add Vegetables to the Skillet While Cooking?
Yes! Adding sliced bell peppers, onions, or zucchini to the skillet during the last few minutes of cooking is a great way to create a one-pan meal. Just ensure the veggies are cut into similar sizes to cook evenly.
