This Tater Tot Breakfast Bowl is a fun and tasty way to start your day! It’s loaded with crispy tater tots, eggs, cheese, and all your favorite toppings.
You can customize it with bacon or veggies—it’s like a breakfast party in a bowl! I love making these on lazy weekends when I want something hearty and easy! 🥔🍳
Key Ingredients & Substitutions
Tater Tots: These frozen bites add crunch and comfort. If you want a healthier option, try using diced sweet potatoes or hash browns, which can be made from scratch too!
Bacon: Bacon adds that delicious salty crunch. You could swap it for turkey bacon or even crispy tofu for a vegetarian option.
Eggs: I recommend cooking them sunny side up because the yolk adds a lovely richness. For a different texture, you could scramble them instead. Egg whites are a healthier alternative if desired.
Cheddar Cheese: Shredded cheddar is classic but feel free to mix it up! Pepper jack gives a nice kick, or you could use a dairy-free cheese if you need a substitution.
Pico de Gallo: Fresh pico adds flavor and brightness. If you’re short on time, you can use store-bought salsa as an easy substitute.
How Do I Get Perfectly Cooked Eggs for My Bowl?
Cooking eggs to your liking can be tricky. Here’s a simple way to get great results:
- For sunny side up eggs, crack them gently into the skillet once it’s hot, and let them cook undisturbed until the whites are set, about 3-4 minutes.
- If you prefer scrambled, whisk the eggs in a bowl, pour them into the skillet, and stir gently with a spatula until fluffy—about 2-3 minutes.
- Use a bit of butter or oil to prevent sticking and season with salt and pepper for extra flavor.
Both methods will give you delicious eggs that enhance your Tater Tot Breakfast Bowl! Enjoy making this fun breakfast delight!
Delicious Tater Tot Breakfast Bowl
Ingredients You’ll Need:
- 4 cups frozen tater tots
- 6 slices bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup fresh pico de gallo (diced tomatoes, onions, cilantro, lime juice, salt)
- Salt and pepper, to taste
- Optional: chopped cilantro for garnish
How Much Time Will You Need?
This recipe takes about 35-40 minutes from start to finish. You’ll spend about 10-15 minutes preparing and cooking the ingredients, and then around 20-25 minutes baking the tater tots in the oven. Perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Prepping the Tater Tots:
First, preheat your oven to 425°F (220°C). Take the frozen tater tots and spread them out in a single layer on a baking sheet. Bake them according to the package instructions, which usually takes about 20-25 minutes. Don’t forget to flip them halfway through so they get nice and crispy all around!
2. Cooking the Bacon:
While your tater tots are baking away, grab a skillet and place it over medium heat. Cook the bacon until it’s nice and crispy—this usually takes about 7-10 minutes. Once it’s done, remove the bacon from the skillet and let it drain on some paper towels to absorb the excess grease. After it cools a bit, chop it into bite-sized pieces.
3. Cooking the Eggs:
In the same skillet (you can use a little of the bacon fat for extra flavor!), cook the eggs to your liking. Sunny side up works great for this bowl! Just crack the eggs carefully into the skillet and let them cook for about 3-4 minutes until the whites are fully set. Season them with salt and pepper.
4. Assembling the Bowls:
By now, your tater tots should be golden and crispy! Divide the tater tots among your serving bowls. Top each bowl with the chopped bacon, cooked eggs, a handful of shredded cheddar cheese, and a generous serving of pico de gallo.
5. Garnishing and Serving:
If you want, sprinkle some chopped cilantro on top for a fresh touch. Now, dig in and enjoy your hearty and delicious Tater Tot Breakfast Bowl while it’s warm!
This breakfast bowl is fun to make and absolutely satisfying. Every bite is packed with flavor and a mix of textures. Enjoy your delicious creation!
Can I Use Frozen Tater Tots in This Recipe?
Absolutely! Frozen tater tots are perfect for this recipe. Just bake them according to the package instructions to achieve that wonderful crispy texture.
Can I Make This Breakfast Bowl Vegetarian?
Yes! You can easily make this vegetarian by replacing the bacon with sautéed vegetables like bell peppers or mushrooms. You can also use plant-based bacon for added flavor!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave or warm them in a skillet until heated through!
What Other Toppings Can I Add?
Feel free to customize your breakfast bowl! You can add toppings like avocado slices, hot sauce, or different cheeses like feta or pepper jack for extra flavor. The possibilities are endless!
