This Tater Tot Egg Breakfast Casserole is a tasty way to start your day! Full of fluffy eggs, crispy tater tots, and gooey cheese, it’s like a warm hug on a plate.
You can make it ahead and simply bake it in the morning. It’s perfect for lazy weekends or when friends come over. Just imagine the smiles at breakfast time! 😄
Key Ingredients & Substitutions
Tater Tots: These are the star of the dish! They give a crispy layer on top. If you want something healthier, try using frozen hash browns or sweet potato tots for a twist.
Eggs: The recipe calls for 8 large eggs, which create the fluffy base. You can use egg whites for a lighter option or a flaxseed meal as a vegan substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Cheddar Cheese: Shredded cheddar adds delicious flavor. I also like mixing in Monterey Jack for extra creaminess. Feel free to swap with your favorite cheese like Gouda or even a vegan cheese alternative.
Onion: Diced onion is optional, but adds great taste. If you’re not an onion fan, you can skip it or use green onions for a milder flavor.
Sausage or Bacon: These add a savory touch! If avoiding meat, consider using sautéed mushrooms or spinach for a vegetarian version. You can also use turkey sausage for a leaner choice.
How Do I Ensure the Eggs Are Fully Set?
Getting the eggs perfectly set is key for a great casserole! Here’s how you can do it:
- Make sure your oven is preheated to 375°F (190°C) before putting the casserole in.
- Bake for 35-40 minutes. To check if they’re set, insert a knife in the center. It should come out clean.
- If the top looks brown but the eggs aren’t set yet, you can cover it with foil for the last 10 minutes to avoid burning while it finishes cooking.
Letting it cool for a few minutes after baking also helps it firm up a bit! Enjoy your mouthwatering breakfast masterpiece!
How to Make Tater Tot Egg Breakfast Casserole
Ingredients You’ll Need:
Main Ingredients:
- 20 oz frozen tater tots
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Optional Add-Ins:
- 1/2 cup diced onion
- 1/2 cup cooked breakfast sausage or bacon bits
- Salt and pepper, to taste
For Garnish:
- 1 teaspoon dried parsley or fresh chopped parsley
- Hot sauce (like sriracha) for drizzling (optional)
How Much Time Will You Need?
This tasty Tater Tot Egg Breakfast Casserole will take about 15 minutes to prepare and around 35-40 minutes to bake. So, in just under an hour, you’ll have a delicious breakfast ready to serve! Perfect for a weekend or a special breakfast gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease or spray a 9×13-inch baking dish to prevent sticking.
2. Arrange the Tater Tots:
Take the frozen tater tots and arrange them evenly at the bottom of the greased baking dish. This will be the crispy base of your casserole.
3. Whisk the Egg Mixture:
In a medium bowl, crack in the 8 large eggs and add the 1/2 cup of milk, salt, and pepper. Whisk everything together until the mixture is fully combined and fluffy. Then stir in the shredded cheddar cheese and, if you’re using them, the diced onion and cooked breakfast sausage or bacon bits.
4. Combine the Mixtures:
Pour the egg mixture evenly over the arranged tater tots in the baking dish. Make sure to cover all the tater tots so they soak up all those delicious flavors!
5. Bake the Casserole:
Place the casserole in the oven and bake for about 35–40 minutes. You’ll know it’s ready when the eggs are fully set and the top is a lovely golden brown. If you want, you can add more cheese on top during the last 10 minutes of baking for an extra cheesy layer!
6. Cool and Serve:
Once it’s done baking, carefully remove the casserole from the oven. Let it cool for a few minutes before slicing it into squares. This helps it set a little more. Garnish with parsley and drizzle some hot sauce over the top if you like a bit of spice.
7. Enjoy!
Slice the casserole into squares and serve it warm. It’s a delightful dish that brings everyone together at the breakfast table. Enjoy your hearty, delicious breakfast casserole!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can mix in or substitute with other cheeses like Monterey Jack, Gouda, or even pepper jack for a spicy kick. Just keep the total amount the same!
How Should I Store Leftovers?
After your casserole has cooled, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare everything in advance and keep it covered in the refrigerator overnight before baking. Just add a few extra minutes to the baking time if it’s going into the oven cold.
What Are Some Good Topping Ideas?
Besides hot sauce, you can top your casserole with sliced avocado, sour cream, or fresh herbs like chives or cilantro for extra flavor. A sprinkle of crispy bacon or additional cheese just before serving can also elevate the dish!
