These Teriyaki Sesame Beef Skewers are packed with flavor! They combine tender beef with a tasty teriyaki sauce and crunchy sesame seeds, making each bite a delicious treat.
I love grilling these skewers for a fun BBQ night. They are easy to make, and the kids always ask for seconds. Plus, who doesn’t enjoy food on a stick? 🎉
Key Ingredients & Substitutions
Beef Sirloin: This cut is perfect for skewers as it’s tender and flavorful. If you want a leaner option, try beef tenderloin. For a budget-friendly substitute, sirloin tip or flank steak can work well too!
Kikkoman Teriyaki Marinade: This pre-made marinade adds great flavor and convenience. If you prefer homemade, mix soy sauce, honey, and a splash of rice vinegar for a quick alternative.
Sesame Oil: This oil brings a rich, nutty taste. If you don’t have it, light olive oil or canola oil will do, but you’ll lose some of that distinct sesame flavor. You can also use toasted sesame oil for a more intense flavor.
Sesame Seeds: They add crunch and a lovely nutty taste. If you’re looking for a substitute, try chopped nuts like peanuts or almonds for an exciting twist.
Green Onions: These provide freshness and color. A good substitute would be chives if you don’t have green onions on hand.
How Do I Prepare and Marinate the Beef Properly?
Marinating the beef is key to infusing it with flavor. Follow these steps to make sure your beef is delicious and juicy:
- Mix your marinade ingredients in a bowl, ensuring they’re well combined.
- Add the cubed beef and toss to coat thoroughly. Make sure every piece gets some marinade on it!
- Cover the bowl and refrigerate. Aim for at least 30 minutes, but 2 hours really enhances the flavor.
Remember, marinating longer can really amplify the taste, but don’t go overboard (more than 6 hours can lead to a mushy texture). Enjoy the process of making your beef skewers extra flavorful!
How to Make Teriyaki Sesame Beef Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/2 cup Kikkoman Teriyaki Marinade and Sauce
- 2 tbsp sesame oil
- 1 clove garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- 2 tbsp sesame seeds
- 3 green onions, sliced (for garnish)
- Wooden skewers (soaked in water for 30 minutes)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, 30 minutes to marinate, and around 15 minutes to grill. In total, you’re looking at about 55 minutes to make these delicious Teriyaki Sesame Beef Skewers. Perfect for a tasty meal or party appetizer!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by grabbing a mixing bowl. In it, combine the Kikkoman Teriyaki Marinade, sesame oil, minced garlic, grated ginger, and a sprinkle of salt and pepper. Stir everything together until it’s well mixed. This will be your flavor-packed marinade!
2. Marinate the Beef:
Next, add the cubed beef sirloin to your marinade. Toss it around until each piece is well coated in that yummy mixture. Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it marinate for at least 30 minutes. If you have a bit more time, let it sit for up to 2 hours to really soak up the flavors!
3. Preheat the Grill:
While the beef is marinating, preheat your grill or grill pan over medium-high heat. You want it hot so that the beef sears nicely and gets that tasty char.
4. Assemble the Skewers:
Once the beef is done marinating, take the soaked wooden skewers and start threading the beef cubes onto them. Pack them tightly, but leave a little space between each cube for even cooking. This will help the heat circulate around each piece!
5. Add the Sesame Seeds:
After you’ve threaded all the beef, sprinkle sesame seeds all over the skewers. This adds extra flavor and a lovely crunch!
6. Grill the Skewers:
Now it’s time to grill! Place the skewers on your hot grill and cook for about 5-7 minutes on each side. You want the beef to be cooked to your liking, so keep an eye on it for that perfect char.
7. Garnish and Serve:
Once grilled, transfer the skewers to a serving plate. Garnish with the sliced green onions for a pop of color and added flavor.
8. Enjoy!
Serve your tasty Teriyaki Sesame Beef Skewers immediately with some extra teriyaki sauce on the side for dipping. Enjoy every bite of this delicious treat!
Can I Use Different Cuts of Beef for These Skewers?
Absolutely! While beef sirloin is great for skewers, you can also use flank steak, ribeye, or tenderloin for a different flavor and texture. Just ensure the cut is tender and can be cubed easily. Cooking times may vary slightly based on the cut’s thickness.
Can I Marinate the Beef Overnight?
Yes, marinating the beef overnight is a fantastic way to enhance the flavor! Just keep in mind that if you marinate for longer than 2 hours, the beef’s texture might change, becoming slightly mushy. To minimize this, stick to a maximum of 8 hours in the refrigerator.
What Should I Do If I Don’t Have Sesame Oil?
No worries! You can substitute sesame oil with olive oil or canola oil for grilling. If you want to add that nutty flavor, drizzle a small amount of toasted sesame oil on the skewers after cooking for a nice finish!
How Do I Store Leftover Skewers?
Store leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in an oven at medium heat until warmed through. You can also microwave them for a quick option, but be sure to cover them to retain moisture!
