This Texas Roadhouse Smothered Chicken is a tasty dish that’s super easy to make! Juicy chicken breasts are topped with lots of cheese and a flavorful sauce that makes each bite extra yummy.
You can’t go wrong with cheese, right? 😄 I love serving it with some mashed potatoes or veggies for a complete meal. It’s a family favorite that always gets smiles around the table!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and juicy. You can substitute chicken thighs for a richer flavor and added moisture. If you’re trying to avoid meat, consider plant-based chicken alternatives.
Spices: Garlic powder and onion powder add great depth. If you don’t have smoked paprika, regular paprika works too, but for a smoky flavor, try adding a pinch of cumin or chipotle powder.
Mushrooms: Sautéed mushrooms add an earthy flavor. If mushrooms aren’t your thing, replace them with bell peppers or zucchini for a different twist.
Cheese: Monterey Jack is perfect for melting, but feel free to mix it with Cheddar for a sharper taste. If you want a dairy-free option, try using cashew cheese or a vegan cheese blend.
Broth: Chicken or beef broth is used for a rich flavor, but vegetable broth can be a great substitute if you prefer a lighter taste or are vegetarian.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken properly can be tricky, but I have some tips! Start by searing in the skillet to lock in moisture and flavor. Use medium-high heat for a good sear, about 3-4 minutes per side.
- Always check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (74°C).
- If you’re unsure when to take it out of the oven, look for the cheese to be bubbly and golden to ensure everything is heated through.
- Let the chicken rest for a few minutes after baking to let the juices settle, making it juicier when serving.
Texas Roadhouse Smothered Chicken
Ingredients You’ll Need:
- Chicken: 4 boneless, skinless chicken breasts
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, Salt and black pepper, to taste
- Cooking Oil: 2 tablespoons olive oil or butter
- Toppings: 1 cup sliced sautéed mushrooms, 1 large onion, thinly sliced, 1 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and Cheddar)
- Gravy: 1 cup beef broth or chicken broth, 2 tablespoons all-purpose flour, 1/2 cup milk or cream
- Garnish: Fresh parsley, chopped (for garnish)
Time You’ll Need:
This delicious dish will take around 35-40 minutes in total: about 10 minutes for preparation and 25-30 minutes for cooking. It’s quick enough for a weeknight dinner but special enough for weekends too!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot for the chicken later!
2. Season the Chicken:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Take your chicken breasts and season them evenly on both sides with this flavorful mix.
3. Sear the Chicken:
Heat the olive oil or butter in a large skillet over medium-high heat. Carefully place the seasoned chicken breasts in the skillet and sear them for about 3-4 minutes on each side until they are golden brown. Once done, remove them from the skillet and set them aside on a plate.
4. Sauté the Onions and Mushrooms:
In the same skillet, add the sliced onions and sauté them for about 5-7 minutes, or until they are translucent and lightly caramelized. Then add in the sliced mushrooms and cook until they become soft. Once they’re ready, remove them from the skillet and set aside with the chicken.
5. Make the Gravy:
Now, let’s make that tasty gravy! Lower the heat to medium. Sprinkle the flour into the skillet and stir it around with a spatula to form a paste with the leftover juices. Slowly whisk in the broth and milk, stirring continuously to avoid lumps. Let it simmer for about 3-5 minutes or until the sauce thickens. Be sure to taste it and adjust the seasoning with salt and pepper if needed.
6. Assemble the Dish:
In a baking dish, lay the seared chicken breasts down. Top each breast with the sautéed onions and mushrooms, then sprinkle the shredded cheese evenly over the top, making it nice and cheesy!
7. Pour on the Gravy:
Now, take that delicious gravy and pour it evenly over the chicken and cheese toppings. This is where the magic happens!
8. Bake it Up:
Slide the baking dish into your preheated oven and bake it for 15-20 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden. Plus, the chicken should be cooked through (check that it’s at an internal temperature of 165°F / 74°C).
9. Garnish and Serve:
Once it’s out of the oven, garnish your smothered chicken with some fresh chopped parsley for color. Serve it up with some mashed potatoes or your favorite sides, and enjoy the deliciousness!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s best to thaw the chicken in the refrigerator overnight before cooking for even results. If you’re short on time, you can also thaw it quickly by placing the sealed chicken in cold water for about 30 minutes.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and the sautéed onions and mushrooms in advance. Simply assemble the dish (without baking) and store it in the refrigerator for up to 24 hours. When you’re ready to eat, bake it directly in the oven, adding an extra 5-10 minutes to the cooking time.
What Are Some Good Side Dishes to Serve With Smothered Chicken?
This smothered chicken pairs well with mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it over rice or pasta to soak up the delicious gravy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk if needed to keep it creamy and delicious!
