This Sourdough Pizza Crust is a tasty twist on regular pizza. It’s made with tangy sourdough starter which gives it a great flavor and a nice chewy texture!
I love how easy it is to make. You just mix the ingredients, let it rise, and then shape it into your favorite pizza! It makes pizza night extra special. 🍕
Key Ingredients & Substitutions
Sourdough Starter: A good active sourdough starter is crucial for flavor and texture. If you don’t have one, a store-bought version could work, but make sure it’s bubbly and fresh. You can also use a simple yeast dough as a substitute, though it won’t have that signature tang.
Flour: All-purpose flour works well, but for a chewier crust, consider using bread flour. If you need a gluten-free option, gluten-free flour blends can be used, but the texture will vary.
Water: Warm water (around 80°F) helps the dough rise. If you don’t have a thermometer, just make sure it’s comfortably warm to the touch—avoid hot water as it can kill the starter’s yeast.
Olive Oil: I love using extra-virgin olive oil for its flavor. If you’d like to switch it up, you can use melted butter or another oil like avocado or canola.
Toppings: Classic mozzarella is perfect, but feel free to use any cheese you love! For a twist, try goat cheese or a sprinkle of parmesan. And remember, fresh veggies can add great flavor and texture.
How Do I Knead Dough for the Best Results?
Kneading is an essential step to develop gluten, which gives the dough its nice structure. Whether by hand or with a mixer, this process requires patience!
- Start with a lightly floured surface. Place your dough ball there. Using your palms, push the dough away from you, then fold it over itself.
- Turn the dough a quarter turn and repeat. This method allows for even kneading.
- Knead for about 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, keep it on medium speed for about 6-7 minutes.
- Check if the dough is ready by poking it lightly; it should spring back.
Trust me, the effort you put into kneading pays off with a delightful crust!
How to Make a Delicious Sourdough Pizza Crust
Ingredients You’ll Need:
For the Dough:
- 1 cup (240g) active sourdough starter (100% hydration)
- 2 1/2 cups (300g) all-purpose flour
- 1/2 cup (120ml) warm water (around 80°F/27°C)
- 1 teaspoon salt
- 1 tablespoon olive oil
Optional Toppings:
- Tomato sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Sliced pepperoni or your favorite toppings
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation, plus 4-6 hours for the dough to rise. After that, you’ll need an additional 10-15 minutes for baking. In total, you’ll be enjoying your homemade pizza in about 4 to 6 hours and 30 minutes, depending on your dough rising time!
Step-by-Step Instructions:
1. Mixing the Dough:
Start by taking a large mixing bowl and combining the active sourdough starter with warm water. Use a spoon or your hands to stir it well, ensuring everything is mixed evenly.
2. Adding Flour and Kneading:
Now, add the flour and salt to the bowl. Mix it using a wooden spoon or your hands until a rough dough forms. Once combined, add the olive oil and transfer the dough to a floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If you have a stand mixer, you can knead it with a dough hook for 6-7 minutes instead.
3. Letting the Dough Rise:
Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth or some plastic wrap. Let it rise at room temperature for 4-6 hours, or until it doubles in size. This rising time can vary based on how strong your starter is and the surrounding temperature.
4. Shaping and Resting:
Once the dough has risen, gently deflate it and shape it into a ball. Place it back on a floured surface, cover it, and let it rest for 30 minutes. This rest will help relax the gluten, making it easier to stretch out later.
5. Preheating the Oven:
While the dough is resting, preheat your oven to its highest setting (between 450°F to 500°F or 230°C to 260°C). If you’re using a pizza stone, make sure to place it in the oven so it heats up with the oven.
6. Preparing the Pizza:
Once rested, roll or stretch the dough out to your desired thickness. Place it on a pizza peel or a baking sheet that’s been sprinkled with flour or cornmeal to prevent sticking.
7. Adding the Toppings:
Now it’s time to get creative! Add your favorite toppings—start with some tomato sauce, layer on fresh mozzarella, add slices of pepperoni, and sprinkle fresh basil over the top.
8. Baking:
Carefully transfer the topped pizza to your hot oven or preheated pizza stone. Bake for about 10-15 minutes, or until the crust is golden brown and bubbly with melted cheese.
9. Enjoying Your Pizza:
Once done, take the pizza out of the oven and let it cool for a few minutes. Then, slice it up and enjoy your delicious homemade sourdough pizza! Yum!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but keep in mind that the crust may be denser. If using whole wheat flour, consider adding a bit more water to maintain the dough’s hydration level.
What If My Dough Doesn’t Rise?
If your dough isn’t rising, it might be due to an inactive sourdough starter. Make sure your starter is bubbly and fed before using. Additionally, check that your ambient temperature is warm enough for yeast activity; consider moving it to a warmer spot if needed.
Can I Make the Dough the Night Before?
Absolutely! You can prepare the dough the night before. After the first rise, shape it into a ball, place it in a lightly oiled container, and refrigerate. Let it come to room temperature before baking. This overnight cold fermentation will enhance the flavor!
How Should I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a hot oven or toaster oven to maintain the crispiness of the crust, or use a microwave if you’re okay with a softer texture.
