This Tiramisu Chia Pudding is a fun twist on the classic dessert! It’s creamy, tasty, and made with simple ingredients like chia seeds, coffee, and a touch of cocoa.
Who knew healthy could be so delightful? I love enjoying this dish as a snack or breakfast. Just mix, chill, and enjoy your very own mini tiramisu! ☕️🍰
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the star of our pudding, creating that wonderful jelly-like texture when soaked. If you’re out of chia seeds, you could use flaxseeds, but they won’t provide exactly the same texture.
Almond Milk: Unsweetened almond milk is my go-to for a creamy base. You can use other milk alternatives like coconut or oat milk. If you prefer dairy, whole milk or heavy cream works well too.
Maple Syrup or Honey: Both add a touch of sweetness. If you need a sugar substitute, try using stevia, agave syrup, or any other sweetener you enjoy.
Mascarpone Cheese: This cheese gives a rich and creamy flavor to the pudding. If you can’t find mascarpone, cream cheese can be a good alternative. Just mix it well to smooth out any lumps.
Cocoa Powder: It gives that classic tiramisu flavor. For a twist, you could use carob powder or even a chocolate syrup! Just adjust the sweetness if using syrup.
How Do I Achieve the Perfect Chia Pudding Texture?
The key to a great chia pudding is ensuring the seeds soak up the milk properly. Make sure to stir the mixture well right after combining ingredients to avoid clumping.
- After combining ingredients, cover and refrigerate for at least 4 hours or preferably overnight. This allows the chia seeds to expand fully.
- After chilling, check for thickness. It should have a creamy, pudding-like consistency. If it’s too thick, add a splash of milk and stir.
How to Make Tiramisu Chia Pudding
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese or cream cheese, softened
- 1/4 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder (plus extra for dusting)
- 2 tablespoons powdered sugar or sweetener of choice
- Fresh strawberries or cocoa nibs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation time. However, you will need to set it in the refrigerator for at least 4 hours or overnight, so plan accordingly. The chilling time helps the chia seeds thicken and the flavors meld perfectly!
Step-by-Step Instructions:
1. Mixing the Chia Base:
In a mixing bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Stir well to mix everything together. Make sure there are no clumps of chia seeds—no one likes a clumpy pudding! Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
2. Preparing the Coffee-Cocoa Layer:
While the chia pudding is chilling, grab another bowl. Whisk together the mascarpone cheese (or cream cheese), cooled coffee, cocoa powder, and powdered sugar until it’s smooth and creamy. This mixture should be rich and flavorful—just like the classic tiramisu!
3. Assembling the Pudding:
Once the chia pudding has thickened, it’s time to put everything together! Start by spooning a layer of the chia pudding into the bottom of a serving glass or jar. Follow this with a layer of the coffee-cocoa mascarpone mixture. Repeat these layers until the glass is nearly full, making sure to finish with the coffee-cocoa layer on top.
4. Finishing Touches:
Generously dust the top layer with cocoa powder to give it that classic tiramisu look. If you want to add a little freshness, toss in some sliced fresh strawberries or sprinkle some cocoa nibs on top as a garnish.
5. Final Chill:
Cover the assembled dessert and chill in the refrigerator for another 30 minutes to an hour. This helps all the flavors come together beautifully. When you’re ready to serve, just spoon it into bowls or enjoy straight from the jar!
And there you have it! A deliciously creamy, coffee-infused Tiramisu Chia Pudding ready to be enjoyed. Bon appétit!
Can I Use a Different Milk in This Recipe?
Absolutely! Feel free to use any milk of your choice—coconut, oat, or soy milk work wonderfully too. Just keep in mind that the taste may vary slightly depending on the milk you choose.
How Can I Make This Recipe Vegan?
To make this Tiramisu Chia Pudding vegan, simply use a plant-based cream cheese alternative and swap the honey for maple syrup or agave syrup. The rest of the ingredients are already vegan-friendly!
Can I Make This Ahead of Time?
Yes! This dessert is perfect for prep-ahead meals. You can prepare the chia pudding and the mascarpone layer separately and assemble them just before serving. Store in the fridge for up to 3 days for optimal freshness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep it sealed to maintain freshness. If the chia pudding thickens too much after storing, just stir in a little milk before serving!
