These juicy chicken burgers are packed with spinach and creamy white cheddar cheese. They’re the perfect combo of healthy and tasty, making dinner feel like a treat!
Honestly, who knew spinach could be so exciting?! I love how the cheese gets all melty and gooey. Serve them with some crispy fries, and everyone will be asking for seconds!
Key Ingredients & Substitutions
Ground Chicken: This lean meat is perfect for burgers. If you’re looking for a healthier option, ground turkey can be a good substitute, but keep an eye on moisture. For a richer flavor, try using ground beef, but note that it’ll be higher in fat.
Fresh Spinach: Fresh spinach adds great color and nutrition. If fresh isn’t available, you can use frozen spinach—just make sure to thaw and drain it well. Kale or arugula can also work if you want a different taste or texture.
White Cheddar Cheese: I love using white cheddar for its creamy texture. If you can’t find it, yellow cheddar works, too. For a non-dairy option, try a plant-based cheese that melts well, keeping in mind the flavor will differ.
Breadcrumbs: I prefer plain breadcrumbs for texture. If you need a gluten-free version, swap them for crushed gluten-free crackers or almond flour. You can also use oats, but they will change the texture slightly.
Brioche Buns: Brioche buns are soft and buttery. If you’re after something more wholesome, whole grain or sourdough buns can be fantastic alternatives. Just adjust your cooking time if they’re thicker.
What’s the Best Way to Shape and Cook Perfect Chicken Patties?
Shaping the patties properly can make all the difference. Start with damp hands to prevent sticking. Make each patty about 3/4 inch thick and create a slight dent in the center—this helps them cook evenly.
- Heat the skillet or grill pan to medium to get a good sear.
- Cook for 5-6 minutes per side. Don’t rush the flip—let them brown well for flavor!
- Ensure the internal temperature is 165°F (74°C). A meat thermometer is really helpful here!
These tips will help your burgers cook well and stay juicy! Enjoy making your chicken burgers extra delicious!
How to Make White Cheddar Spinach Chicken Burgers
Ingredients You’ll Need:
For the Chicken Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup crumbled white cheddar (for topping)
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For Assembling the Burgers:
- 4 brioche or sandwich buns
- 4 fresh spinach leaves (for burger layering)
- Mayonnaise or preferred burger sauce (optional)
- Sesame seeds (optional, for topping buns)
How Much Time Will You Need?
This delicious recipe will take about 15-20 minutes of prep time and around 12-15 minutes for cooking. Overall, you should expect to spend about 30-35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, salt, and pepper. Use your hands or a spatula to mix everything together until well combined. It should have a nice, uniform consistency.
2. Shape the Patties:
Divide the mixture into 4 equal parts and shape them into patties that are about 3/4 inch thick. To help them cook evenly, make a small indentation in the center of each patty using your thumb.
3. Cook the Patties:
Heat the olive oil in a large skillet or grill pan over medium heat. Once the oil is hot, carefully place the chicken patties in the skillet. Cook for about 5-6 minutes, or until the bottoms are nicely browned. Flip the patties gently.
4. Melt the Cheese:
After flipping the patties, sprinkle a little crumbled white cheddar on top of each one and continue cooking for another 5-6 minutes. Make sure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
5. Toast the Buns:
While the patties are cooking, you can toast the brioche or sandwich buns. Optionally brush the tops with a bit of olive oil and sprinkle sesame seeds for added flavor. You can toast them in the skillet or in a toaster until golden brown.
6. Assemble Your Burgers:
To assemble the burgers, spread mayonnaise or your preferred sauce on the bottom bun. Add a fresh spinach leaf, then place the hot chicken patty with melted cheddar on top. Finally, cap it with the toasted top bun.
7. Serve and Enjoy:
Serve the burgers immediately with your favorite sides, like fries or a fresh salad. Enjoy your juicy, cheesy White Cheddar Spinach Chicken Burgers!
Can I Use Frozen Ground Chicken for This Recipe?
Yes, you can use frozen ground chicken, but be sure to thaw it completely in the refrigerator overnight or in a microwave on a low setting before mixing the other ingredients. This ensures even cooking and proper texture.
What Can I Substitute for White Cheddar Cheese?
If white cheddar is unavailable, yellow cheddar works just as well! You can also try gouda or a mild pepper jack for a different flavor profile. For a dairy-free option, look for a plant-based cheese that melts nicely.
How Do I Store Leftover Chicken Burgers?
Leftover chicken burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them on a skillet over low heat or in the microwave, just be sure to cover them to retain moisture.
Can I Make the Burger Mixture Ahead of Time?
Absolutely! You can prepare the burger mixture up to a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to cook. This can also enhance the flavors as they meld together!
