These fun Witch Finger Breadsticks are spooky and delicious! Made with simple ingredients like dough, herbs, and almonds, they are the perfect treat for Halloween.
I love how easy they are to make! Plus, they add a playful touch to any party. Just role-play a witch and enjoy a creepy snack—your friends will love it! 🎃
Key Ingredients & Substitutions
Puff Pastry: This is the base of your finger breadsticks and gives them that delightful flaky texture. If you don’t have puff pastry, you can use crescent roll dough for a different take.
Olive Oil: This adds flavor and helps with browning. If you prefer, melted butter can substitute for olive oil, bringing a rich taste.
Dried Italian Herbs: A mix of oregano, basil, and thyme works great. Feel free to swap with any herbs you like, such as herbes de Provence or even a pinch of chili flakes for kick!
Black Sesame Seeds or Poppy Seeds: Both add a spooky look! If you can’t find them, you might use regular sesame seeds or even grated Parmesan for a cheesy vibe.
Whole Almonds: These serve as fingernails. If you wish to skip them, you can create nail shapes with bits of olives or just leave them plain.
How Do You Get the Perfect Twist on Your Breadsticks?
Twisting the strips is crucial for the right shape and texture. Here’s how to do it effectively:
- After cutting the strips, hold both ends and gently twist in opposite directions. This helps create that fun spiral shape.
- Be careful not to stretch them too much—they should have a little puffiness when baked.
- Make sure to press the almond firmly at one end, so it stays in place while baking.
Trust me, with these simple techniques, your Witch Finger Breadsticks will look spooky and delicious! Happy baking!
Witch Finger Breadsticks
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- 1/2 teaspoon garlic powder
- 1/4 cup black sesame seeds or poppy seeds (for a spooky look)
- Whole almonds (optional, for fingernails)
- Salt to taste
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll need around 10 minutes for preparation, including rolling out the pastry and cutting it into strips, and then about 12–15 minutes for baking. The quickest way to add some fun to your Halloween gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the breadsticks from sticking. This will make cleanup a breeze!
2. Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 10×12 inches. Make sure it’s even so that the breadsticks cook uniformly.
3. Add Flavor:
Brush the entire surface of the puff pastry with olive oil. This adds flavor and helps everything stick. Then, sprinkle dried Italian herbs, garlic powder, salt, and black sesame seeds evenly over the pastry.
4. Cut the Strips:
Using a pizza cutter or a sharp knife, cut the pastry into strips that are about 1 inch wide and 5 to 6 inches long. These will be your witch fingers!
5. Twist the Strips:
Pick up each strip and gently twist it several times to create a lovely spiral effect. This gives them a spooky appearance, just like fingers!
6. Add Fingernails (Optional):
If you want to make them extra spooky, press a whole almond onto one end of each twisted strip, resembling a fingernail. This optional step adds to the fun!
7. Bake the Breadsticks:
Place the twisted strips on the lined baking sheet, making sure to leave about 1 inch of space between them. Bake in your preheated oven for 12–15 minutes, or until they puff up and turn golden brown.
8. Cool and Serve:
Once baked, remove the breadsticks from the oven and let them cool slightly. They are best served warm or at room temperature. Enjoy these spooky treats at your Halloween party!
With their fun appearance and tasty flavor, these Witch Finger Breadsticks are bound to be a hit!
Can I Use Frozen Puff Pastry?
Absolutely! Just make sure to thaw it in the refrigerator overnight or at room temperature for about 30-40 minutes before rolling it out. This ensures it’s pliable and easy to work with.
How Do I Store Leftover Breadsticks?
To store leftovers, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Reheat in the oven to restore their crispiness!
Can I Make These Ahead of Time?
Yes, you can prepare the breadsticks a few hours in advance. Roll and twist them, then cover them with plastic wrap in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled.
What If I Don’t Have Almonds?
No worries! You can skip the almonds altogether or use other toppings like slices of olives or cherry tomatoes to create a similar “nail” effect. Or, simply leave them plain for a classic look!
