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Cottage Cheese Flatbread

Cottage Cheese Flatbread is a 2-ingredient flatbread (cottage cheese and eggs) baked until golden and set, then sliced into dip-ready strips. Topped with everything bagel seasoning or herbs for a crispy, high-protein breakfast or snack.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Cottage cheese flatbread
  • 1 cup full-fat cottage cheese Full-fat works best for a firm, crispy texture.
  • 2 large eggs Use room-temperature eggs if possible for smoother blending.
  • 0.25 tsp garlic powder
  • 0.1 salt To taste; go light, then adjust after baking.
  • 0.1 black pepper To taste.
  • 1 Everything bagel seasoning or Italian herbs for topping Choose one; add to taste.
  • 1 avocado Optional serving topping.
  • 1 sour cream Optional serving topping.
  • 1 salsa Optional serving topping.

Equipment

  • 1 sheet pan

Method
 

Bake the flatbread
  1. Preheat oven to 350°F and line a sheet pan with parchment paper; spray with cooking spray for easy release.
  2. Blend cottage cheese, eggs, garlic powder, salt, and black pepper in a blender until smooth.
  3. Pour the batter onto the prepared pan and spread into a thin, even rectangle about 1/4 inch thick.
  4. Sprinkle everything bagel seasoning or Italian herbs over the top for a crisp, speckled finish.
  5. Bake for 27–30 minutes at 350°F until the edges are golden and the center is set and no longer jiggly.
Slice and serve
  1. Cool for 5 minutes so the flatbread firms up before slicing.
  2. Slice into strips and serve with your choice of toppings such as avocado, sour cream, or salsa for dipping.

Notes

Pro tip: spreading to an even 1/4-inch thickness helps the center set at the same time the edges turn golden. Refrigerate leftovers in an airtight container up to 3 days; reheat in a 350°F oven or toaster oven until warmed and a bit crisp. Freezing is not recommended because the texture can soften. For a dairy-light option, use reduced-fat cottage cheese, but expect a less crisp, more tender flatbread.