This refreshing cucumber everything bagel salad is a fun twist on a classic! Crisp cucumbers, creamy dressing, and the magical flavor of everything bagel seasoning come together beautifully.
It’s like having brunch on your plate! I love how easy it is to whip up, making it the perfect side dish for any meal. Plus, it’s a great way to sneak in those veggies! 🥒
Key Ingredients & Substitutions
Cucumbers: Large cucumbers are perfect for slicing. If you prefer a crunchier texture, you can use Persian cucumbers, which are smaller and seedless. They stay crisp even longer!
Red Onion: Red onion adds a nice bite, but if you find it too strong, try sweet onions or green onions for a milder flavor. You could also use shallots for a softer taste.
Greek Yogurt vs. Sour Cream: I love using Greek yogurt for its creaminess and health benefits. However, if you prefer sour cream or need it dairy-free, look for cashew or coconut-based alternatives.
Dill: Fresh dill is fantastic, but if it’s not available, dried dill works too—just use a bit less, around one teaspoon. You could also substitute with fresh parsley or chives for a different flavor.
Everything Bagel Seasoning: Making your own is fun! If you’re short on time, store-bought works well too. For a twist, try adding a pinch of smoked paprika or crushed red pepper for some heat.
How Do I Make My Own Everything Bagel Seasoning?
Making your own everything bagel seasoning is super easy and allows you to customize the flavors. Here’s how you can do it:
- In a small bowl, mix 1 tablespoon of poppy seeds, 1 tablespoon of sesame seeds (use any you like), and 1 tablespoon each of dried minced garlic and onion.
- Add 1 teaspoon of coarse salt to the mix. Stir until well combined, and you’ve got a fantastic seasoning!
Feel free to adjust the amounts based on your preferences. For a bolder flavor, add more garlic or onion. This mix can be stored in an airtight container, making it perfect for future recipes!
How to Make Cucumber Everything Bagel Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup plain Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
For Homemade Everything Bagel Seasoning:
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds (white or mixed)
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon coarse salt
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare plus an extra 15-20 minutes to chill in the refrigerator. It’s quick, easy, and perfect for a light side dish or snack!
Step-by-Step Instructions:
1. Make the Everything Bagel Seasoning (if using homemade):
In a small bowl, mix together the poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt. Stir well and set this mix aside to use later.
2. Prepare the Dressing:
In a large mixing bowl, combine the Greek yogurt or sour cream with the lemon juice, garlic powder, chopped dill, salt, and pepper. Stir everything together until it’s well blended and creamy.
3. Combine the Vegetables:
Add the thinly sliced cucumbers and red onion to the bowl with the dressing. Gently toss everything together so that each cucumber slice is coated nicely with that creamy dressing.
4. Add the Everything Bagel Seasoning:
Generously sprinkle the everything bagel seasoning over the salad. Toss lightly again to ensure the seasoning is evenly distributed throughout your salad.
5. Garnish and Chill:
Add a few extra sprigs of fresh dill on top for garnish—it makes the dish look appealing! Then, cover the salad and chill it in the refrigerator for about 15-20 minutes to allow all those wonderful flavors to meld together.
6. Serve and Enjoy:
After chilling, serve the salad cold as a yummy side dish or fun snack. Enjoy the crunch and zesty flavor of this delightful salad!
Can I Use Different Types of Cucumbers?
Absolutely! While large cucumbers work great, you can also use Persian or English cucumbers for a sweeter, crisper bite. Just make sure to adjust the slicing to keep the salad crunchy!
Can I Make This Salad Ahead of Time?
Yes! You can make the salad a few hours in advance; just wait to add the everything bagel seasoning right before serving to keep the cucumber slices fresh and crunchy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release some moisture, so it’s best to enjoy them fresh if possible!
Can I Use Low-Fat Yogurt or Sour Cream?
Definitely! Low-fat yogurt or sour cream can be used as substitutes to lighten up the dish without sacrificing too much creaminess. Just make sure to check the taste, and adjust seasoning if needed!
