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Campfire S'mores Dip

Campfire s'mores dip: a skillet of chocolate chips melted over medium campfire heat, topped with golden toasted mini marshmallows. Serve warm for an easy shareable camping treat with graham crackers for dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 1020
Ingredients Equipment Method Notes

Ingredients
  

chocolate chips
  • 2 cup chocolate chips
mini marshmallows
  • 2 cup mini marshmallows
graham crackers for dipping
  • 1 Graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Assemble in the skillet
  1. Spread the chocolate chips in the bottom of a cast iron skillet in an even layer so they melt uniformly.
  2. Top the chocolate chips evenly with the mini marshmallows so the surface is fully covered.
Melt and toast
  1. Place the skillet on a campfire grate over medium heat or suspend it over coals, keeping the top in view as the marshmallows puff.
  2. Cook for 8-10 minutes until the chocolate melts completely and the marshmallows are golden and toasted, with bubbles and browning visible at the edges.
Serve
  1. Remove from heat and serve immediately with graham crackers for dipping while the dip is still molten.

Notes

For best dipping, keep the skillet on medium heat just until the marshmallows turn golden—overcooking can make them collapse. Refrigerate leftovers in a sealed container up to 3 days and rewarm gently in the skillet over low heat. Freezing isn’t recommended because the texture of marshmallows and chocolate can turn grainy. If you want a lighter swap, use dark chocolate chips and mini marshmallows labeled lower-sugar.