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Oreo S'mores

Oreo s'mores are a campfire treat made by roasting marshmallows until golden brown and gooey, then sandwiching them between Oreo cookies. This quick cookie s'mores-style dessert uses no baking for a melted, oozing center.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Keep cream filling intact on one side of each cookie.
Marshmallows
  • 12 large marshmallows Use large marshmallows for a thick, gooey melt.
Roasting sticks
  • 1 Roasting sticks Thread marshmallows and roast evenly over the heat.

Method
 

Prepare the Oreo cookies
  1. Separate the Oreo cookies, keeping the cream filling intact on one side of each cookie. This keeps the sandwich stable when the marshmallow melts.
Roast the marshmallows
  1. Thread the marshmallows onto roasting sticks and roast over the campfire until golden brown and gooey, about 3 minutes, turning as needed for even browning. A lightly charred, puffy surface is the visual cue.
Assemble the s'mores
  1. Place a roasted marshmallow on one Oreo cookie half and top with another cookie half to sandwich it. Press gently to spread the marshmallow slightly between the cookies.
Cool and serve
  1. Let the Oreo s'mores cool for 1 minute before eating. The filling should still look glossy while being easier to handle.

Notes

For the cleanest sandwich, assemble immediately after roasting so the marshmallow is still molten and glossy. Store leftover Oreo s'mores in the fridge up to 1 day; the texture will soften. Freezing isn’t recommended because the Oreo cookies can lose crispness after thawing. If you want a gluten-free option, use certified gluten-free sandwich cookies in place of the Oreo cookies.