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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo cookie crust, creamy cream cheese layer, lemon pudding, and a bright berry topping. Chill until every layer is set for clean, sliceable rectangles with distinct stacked strata.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make and chill the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until evenly combined, then press the mixture into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm the crust.
Layer the cream cheese filling
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the cream cheese mixture evenly over the chilled crust.
Layer the pudding
  1. Whisk lemon or vanilla instant pudding with cold milk for 2 minutes until thickened. Spread the pudding over the cream cheese layer.
Add whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer, covering the surface to seal the berries. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern on top.
Chill, slice, and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

Pro tip: Press the Oreo crust firmly and chill long enough so the first layer doesn’t crumble when slicing. Refrigerate leftovers covered for up to 3 days; freezing is not recommended because the whipped layers and berries can weep and change texture. For a lighter option, use reduced-fat cream cheese and a lighter whipped topping (or whipped topping substitute) to cut calories while keeping the layered structure.