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Juicy Greek Chicken

Juicy Greek chicken marinated in olive oil, lemon, garlic, and oregano for tender, juicy grilled pieces. Grill over medium-high heat until the center hits 165°F for classic Mediterranean flavor with a bright lemon finish.
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Prep Time 15 minutes
Cook Time 25 minutes
4 hours marinating 4 hours
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Greek
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken pieces
  • 2.5 lb chicken pieces
Greek marinade
  • 0.33 cup olive oil
  • 0.25 cup lemon juice
  • 2 lemons zest only
  • 4 clove garlic minced
  • 2 tbsp fresh oregano or use 1 tbsp dried
  • 1 tsp dried thyme
  • 0.25 salt to taste
  • 0.25 black pepper to taste

Equipment

  • 1 grill

Method
 

Make the marinade
  1. Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper until the mixture is evenly combined and fragrant.
Marinate
  1. Add chicken pieces to the marinade and coat well, then cover and refrigerate for 4 to 24 hours.
Grill and finish
  1. Grill the chicken over medium-high heat until the internal temperature reaches 165°F, turning as needed for even browning.
  2. Transfer grilled chicken to a plate and let rest for 5 minutes before serving.

Notes

Pro tip: pat the chicken dry before grilling so you get better browning, and don’t skip the 5-minute rest for juicier slices. Refrigerate leftover chicken in a covered container for up to 3 days. Freezing is not recommended due to texture changes after marinating, but a dairy-free swap is easy—serve with olive tapenade or roasted peppers instead of feta if you want a different topping.