Ingredients
Method
Fill the cereal bags
- Carefully open each snack bag of cereal (don't remove cereal). Keep the bag over a table so the contents stay inside.
- Add mini marshmallows and chocolate chips to each bag. Distribute evenly so each bag gets a similar mix.
- Seal bags loosely or roll down the top. Leave a small gap to prevent scorching while the chocolate melts.
Melt near the campfire
- Place bags near (not directly on) campfire heat for 3-5 minutes, rotating occasionally. Watch for softened marshmallows and a glossy shine on the chocolate.
- Mix contents by gently shaking bag, then eat with a spoon or directly from the bag. Stop once the mixture is melted and warm, not burnt.
Notes
Pro tip: keep the bags near the heat rather than touching flames so the cereal stays crisp while the chocolate and marshmallows melt. Store leftovers in the refrigerator up to 1 day; the texture won’t be as crispy after chilling. Freezing isn’t recommended. For a gluten-free option, use a gluten-free graham-style cereal in snack-size bags.
